GLUTEN FREE VANILLA CUPCAKES
YIELD: 9 CUPCAKES
1/4 cup unrefined sugar or honey
1/4 cup + 3 tablespoons unsweetened soy milk
1/2 cup olive oil
2 teaspoons vanilla extract
1/2 cup almond flour
1/2 cup coconut flour
1/2 teaspoon baking soda
4 oz 1/3 less fat cream cheese
2 tablespoons butter*
1/3 cups confectioner sugar
Preheat oven to 350F and line cupcake baking pan with liners.
In a bowl mix the ingredients and combine well.
Fill each liner almost to the top, they won’t rise much.
Bake for 20-22 minutes
Remove from the pan and cool on a wire rack until completely cooled.
For the frosting, mix all of the ingredients.