1/4 cup milk any kind (soy, cow’s, almond, coconut, oat)
1/2 tsp lemon juice
1 1/2 tsp coconut oil melted (or vegetable oil)
1 flax egg ( 1 tbsp flax & 2 tbsp water, mix, then let sit for 5 min)
1/3 cup oat flour (or all purpose or wheat flour)
1/4 cup cocoa powder
3/4 tsp baking powder
1/4 tsp baking soda
1/4 cup sugar raw
Preheat the oven to 325 F.
Line 4 muffins with parchment paper or cupcake liners.
Mix the milk and lemon juice together and let sit for about 5 minutes. Add in flax egg and coconut oil.
Mix in the flour, cocoa powder, baking powder, baking soda, and sugar.
Divide the mixture among the 4 muffin tins and bake for 18-25 minutes.
-Frosting: (optional) 1/4 cup sifted powdered sugar, 1 melted tbsp chocolate chips, and 1 tsp of milk (any kind).
Or you can always just add in some chocolate chips.