Banana Oat Blender Pancakes
These easy and yummy Banana Oat Blender Pancakes come together in about 5 minutes
1 cup unsweetened Almondmilk (or other non-dairy milk)
2 large eggs*
1 large ripe banana
1 teaspoon pure vanilla extract
1 teaspoon baking powder
1 teaspoon ground cinnamon
⅛ teaspoon salt
2 cups old-fashioned rolled oats, gluten-free if needed
Fresh berries, almond butter, banana slices, shredded unsweetened coconut and/or maple syrup (optional)
1. Heat a large skillet or griddle that has been sprayed with a nonstick cooking spray or greased with coconut oil over medium heat.
2. Place all ingredients in blender and blend until smooth.
3. Pour about ¼ cup batter onto the griddle; cook for 2-3 minutes and until bubbles are popping over the top of the pancakes. Flip and cook for about 1-2 minutes more. Continue with remaining batter.
4. Serve with favorite toppings and enjoy!
PRO TIP: USE SAME BATTER IN YOUR WAFFLE IRON TO MAKE THESE INTO WAFFLES