Vegan Almondmilk Mayonnaise

Vegan Almondmilk Mayonnaise

Makes about 1 cup (~6 servings)


1/2 cup Almond milk Unsweetened
1/4 cup extra virgin olive oil
3 Tablespoons ripe avocado
1 Tbsp. Dijon mustard
1/2 tsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. salt
1/4 tsp pepper

Blend all ingredients together in a blender. When smooth, place in a bowl and chill in the fridge (will continue to thicken the mixture). Store in the fridge up to 5 days.

mariana-medvedeva-379668-unsplash-pola - Copy


2 Comments Add yours

  1. TwoBrits says:

    Oooh this looks so yummy!!

    Liked by 1 person

    1. Thanks! It’s VERY Yummy πŸ™‚ I am using this mayo today for lunch with chick peas, mashed up, to make a yummy β€œtuna” sandwich πŸ˜‰ Take Care!


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