How To Make Perfect McDonald’s Copycat French Fries

McDonald’s French Fried Potatoes


Create your own at home McDonald’s fries


Prep time: 6 minutes                       Cook time: 2 minutes                   Serves: 3-4


Canola Oil
Soybean oil (can substitute safflower oil)
Corn oil
¼ cup ice
½ cup unsalted beef stock (omit if Vegan, flavor will differ slightly)
¼ cup soy milk
½ teaspoon baking powder
1 26 oz bag of shoestring potatoes (you can use any kind of sliced potato but you will not have the authenticity)



Heat oil to 375 degrees Fahrenheit.

Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined.

Place fries into the brine, and remove after a few seconds.

Put brined fries back into the freezer for five minutes.

Drop fries into oil, cook for 2 minutes, or until the reach your desired level of doneness

Remove and enjoy!



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