How To Make Perfect McDonald’s Copycat French Fries

McDonald’s French Fried Potatoes

 

Create your own at home McDonald’s fries

Directions

Prep time: 6 minutes                       Cook time: 2 minutes                   Serves: 3-4

Ingredients:

Canola Oil
Soybean oil (can substitute safflower oil)
Corn oil
¼ cup ice
½ cup unsalted beef stock (omit if Vegan, flavor will differ slightly)
¼ cup soy milk
½ teaspoon baking powder
1 26 oz bag of shoestring potatoes (you can use any kind of sliced potato but you will not have the authenticity)

 

Directions:

Heat oil to 375 degrees Fahrenheit.

Combine ice, beef stock, soy milk and baking powder in a bowl, and mix until combined.

Place fries into the brine, and remove after a few seconds.

Put brined fries back into the freezer for five minutes.

Drop fries into oil, cook for 2 minutes, or until the reach your desired level of doneness

Remove and enjoy!

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