COLD BREWED COFFEE
¾ – 1 cup any ground coffee (Use more if you like it strong)
3 ½ cups cold water
Put the coffee grounds in the bottom of a large container.
Slowly pour the water over the grounds and stir.
Let this sit in the fridge overnight or for at least 10 hours.
In the morning, strain using a mesh strainer.
Strain one more time through a paper coffee filter to get out the last of the grounds (optional).
Serve over ice
Makes about 3 ½ cups of coffee
(double the recipe and keep the extra in the fridge all week)
Add some almond milk if you like.