How To Make Simple COLD BREWED COFFEE

COLD BREWED COFFEE

 

 

 

Ingredients:

¾ – 1 cup any ground coffee (Use more if you like it strong)

3 ½ cups cold water

Directions:

Put the coffee grounds in the bottom of a large container.

Slowly pour the water over the grounds and stir.

Let this sit in the fridge overnight or for at least 10 hours.

In the morning, strain using a mesh strainer.

Strain one more time through a paper coffee filter to get out the last of the grounds (optional).

Serve over ice

 

Makes about 3 ½ cups of coffee

(double the recipe and keep the extra in the fridge all week)

Add some almond milk if you like.

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