NO-BAKE TURMERIC COCONUT BALLS
Sweet and spicy, no-bake Organic Ground Turmeric balls have anti-inflammatory and blood sugar stabilizing properties thanks to the Turmeric, ginger and cinnamon.
1 1/2 (90 g) cup unsweetened shredded coconut
1 cup (140 g) raw cashews
2 tbsp pure maple syrup
3 tsp organic ground Organic Ground Turmeric
1 tsp black pepper
1 tsp organic ground ginger
1 tsp ceylon cinnamon
1/2 tsp sea salt
Add the coconut to a high-speed blender or food processor and mix until it starts to get a bit oily.
Add the rest of the ingredients and mix until the cashews are broken down.
Press the mixture into balls. .
Let set in the fridge for a couple hours.