Vegan Spinach Pancakes
3 cups fresh spinach
3 tablespoons flax seed, fresh ground
½ cup + 1 tablespoon warm water
⅔ cup rice flour
1 tablespoon baking powder
Optional: finely minced garlic or sea salt for savory – maple syrup or sugar to sweeten. Top with your choice of berries or nuts
1. Combine flax with water, set aside in refrigerator to gel.
2. Pulse spinach and flax gel in food processor until blended. Add flour and baking powder, pulse until completely blended.
3. Pour in ¼ cup increments onto heated nonstick griddle over low heat*, flipping once when cooked through.
Makes 10-12 pancakes 3 inches in size.
4. *Low heat keeps the bright green color, a higher heat may brown.
dairy, egg, soy, oil, and gluten free, vegan