RED VELVET CUPCAKES

RED VELVET CUPCAKES

natalia-fogarty-351527-unsplash-pola

 

Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Yield: 6 cupcakes

INGREDIENTS

CUPCAKES

1 cup [pitted Medjool dates (about 12)

1 cup water

1 small beet (about 1.5 inch diameter, peeled)

1 tbsp baking powder

2 tsps cacao powder

1/2 tsp vanilla extract

1 cup oat flour

CHOCOLATE FILLING

8 pitted Medjool dates

1/2 cup non-dairy milk or water

2 tbsps cacao powder

FROSTING

6 oz . coconut yogurt

INSTRUCTIONS

Cupcakes:

Blend the water, dates, vanilla, and beet on high till there are no chunks.

Add the remaining ingredients. Blend till combined.

Spoon into a cupcake pan that is lightly oiled or use paper liners.

Bake for 22-24 minutes at 350F.

Cool completely.

Chocolate Filling:

Blend all the ingredients till smooth. Remove the center of the cupcakes with a cupcake corer or a small cookie cutter. Spoon in the filling.

Frosting:

If the yogurt is lumpy, whisk first, then pipe or spread onto cooled and filled cupcakes. Serve immediately.

 

clem-onojeghuo-101914-unsplash-pola

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s