Homemade Vegan Butter

Creamy Homemade Vegan Butter

Creamy 7-Ingredient Vegan Butter Takes Only 5 Minutes To Make!

1 cup (240ml) Refined Coconut Oil (Melted)*
2 Tbsp Avocado Oil (can use Canola Oil also)
1/3 cup (80ml) Unsweetened Soy or Almond Milk
1 tsp Apple Cider Vinegar
1 tsp Nutritional Yeast
1/2 tsp Salt

Add melted refined coconut oil to the blender jug along with 1 the canola oil.
2 Add the apple cider vinegar to the unsweetened soy or almond milk and stir in so that it curdles into buttermilk and then add it in.
3 Add the nutritional yeast, small pinch of turmeric and salt.
4 Blend very well until smooth.
5 Pour out into a butter dish and refrigerate until set.
6 Remove from the fridge to thaw for a few minutes if using on fresh bread or creaming with sugar for baking.
NOTES *Must be REFINED coconut oil

List of US and UK Store Bought Varieties Found Here: 

 Vegan Butter Substitutes


4 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s