Copycat Starbucks Salted Caramel Hot Chocolate
Total Time: 10 mins
Yield: 4 cups
4 c. Milk
1/2 c. Sugar
1/4 c. Cocoa
1/3 c. Water
1 t. Vanilla
2 t. Sea Salt
2 T. Hazelnut Syrup (or Toffee Nut from Starbucks)
2 T. Caramel Sauce, Caramel Drizzle
1. Mix Sugar, Cocoa, and 1 t. Salt. Add water and boil for 1 minutes.
2. Add milk and heat until warm.
3. Mix in Vanilla, Hazelnut Syrup and Caramel Sauce
4. Pour into coffee cup and top with whipped cream topping, caramel drizzle, and sea salt