Classic Amish Oatmeal Pie

Amish Oatmeal Pie


● 1 1/4 cups brown sugar, packed
● 3/4 cup old-fashioned rolled oats
● 3/4 cup milk
● 1/3 cup sugar
● 3 large eggs**, beaten
● 3 tablespoons unsalted butter*, room temperature
● 1 1/2 teaspoons vanilla extract
● 1/4 teaspoon salt
● 1 unbaked pie shell
● Vanilla ice cream, optional

*Vegan Butter Substitutes **7 Vegan Egg Replacements

Preheat oven to 350º F

1. Line a pie dish with unbaked pie crust.
2. In a large bowl, stir together brown sugar, oats, sugar and salt, then stir in milk, beaten eggs, butter and vanilla extract. Stir until fully combined.
3. Pour mixture into pie shell, then place in oven.
4. Bake for 45-50 minutes, or until pie is cooked through.
5. Let cool 10-15 minutes before serving

Pro Tip: serve with sliced banana on top or ice cream



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